Spinach and Mushroom Salad – Vegan

Spinach and Mushroom Salad – Vegan

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 8 cups

Serving Size: 4

Calories per serving: 104

Fat per serving: 1 gram

Ingredients

  • 8 cups spinach, tough stems removed
  • 2 cups radicchio, chopped
  • 1 red onion, sliced
  • 3 cups sliced mushrooms
  • 2 tablespoons vegetable broth, Trader Joe’s low sodium
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon honey
  • 1/4 teaspoon black pepper

Instructions

  1. Heat vegetable broth in a large skillet over medium heat.
  2. Add onion, mushrooms, pepper, and cook until mushrooms are tender, about 5-6 minutes.
  3. Add spinach, radicchio, vinegar and honey, stir for 1-2 minutes. Remove from heat and serve.

Notes

Nutrition facts (per serving – 2 cups): Calories: 104, from fat: 0, total fat: 1g, cholesterol: 0mg, sodium: 100mg, total carbohydrate: 16g, fiber: 4g, sugar: 2g, protein: 11g.

http://www.mmvbs.com/recipes/salad/spinach-mushroom-salad-vegan

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